MAIN & VINE brings a piece of Northern California to the heart of Philadelphia’s Main Line.

Celebrated for its diversity in taste, Northern California embraces all palates in the community it serves with an added sense of sophistication. Credited as the birthplace of the modern farm to table movement, the region resources the freshest, most natural ingredients from its own backyard, a practice that has since become a way of life by many.

While famous for producing some of the finest wines in the world, Northern California is also home to several of the top craft breweries in production today, and prides itself on creating such cocktails as the iconic gin martini, pisco punch, and the mai tai just to name a few.

It is this craft and culinary union that embodies the MAIN & VINE spirit and approach. Our bistro welcomes guests to experience the best of Northern California for themselves, in a sophisticatedly hip, yet relaxed atmosphere.

OUR TEAM

Person 1
Jay Stevens
Operating Partner
Person 2
Ray Pouncy
General Manager
Chef
Charles Vogt
Executive Chef
Sous chef
Haronn Hicks
Sous Chef
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